cooking for one // pear and brie crostini

This is the first time I’m sharing a recipe on here that I didn’t come up with on my own. In fact, I didn’t even make this… my sister made it for us at a family dinner! I wanted to share this recipe anyways because it’s so easy and was pretty darn tasty. I’ll certainly be making this next time I have to come up with an appetizer on the fly. It was so easy, quick and flavourful. Plus, you only need a few ingredients. It makes quite a bit too but you don’t have to make a lot if you don’t want to!

You’ll need a wheel of brie cheese, a french baguette, a pear or two, fresh thyme, a bit of olive oil and balsamic glaze. I would suggest getting the President’s Choice balsamic glaze!

First, preheat the oven to around 400 degrees. Then slice the baguette into thin slices about half an inch thick. Lightly coat these slices with olive oil and then put them into the oven to get crispy – about 10 minutes.

Meanwhile, chop up the pears into thin slices just a bit smaller than the baguettes. After, cut the brie into the same size slices as your pears – so they will warm up from the baguette a bit. You’ll want to chop some fresh thyme to garnish and to add that unique flavour. Once the baguettes are crisp, remove them from the oven and get to work. Stack the pear on the baguette and the brie. Then drizzle balsamic glaze evenly over the plate and sprinkle some thyme on top.

And you’re done! This can easily be done in less than 20 minutes. Talk about an easy and different appetizer for Spring, eh?

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