I love myself some red meat. Funny because I was also a vegetarian for a year and a bit in my early teens. That is probably why I still look 14, I think I lacked the protein and nutrition I needed to grow into a big burly man. Anyways, grill me a t-bone steak and let’s get it. So yes, I do like my beef. Yes, I love my BBQ and do use it year round. But these beef dinner ideas are sure to make your dinner an easy one. Both are good on their own – or can be used to create something else.
Honey Garlic Beef Strips
Okay, I don’t even know where I came up with the idea to make this. But damn, let me tell you.. these are so good. Not only is this cheap and quick to make, but you’re going to think you are eating honey garlic beef ribs from the chinese restaurant you adore. Tender and full of flavour, yum!
So easy. Buy the package of beef strips commonly used for stir fry or fajitas. Or, you can buy a think steak and cut it into 1/4 inch strips. In a frying pan, add a tiny bit of olive oil (tablespoon or so) and brown the beef strips up. Once the meat is browned, add a bit of honey garlic sauce. I like the VH brand best, but have used others too. Reduce heat and let it simmer until the beef soaks up all the honey garlic flavour. It shouldn’t be runny. BAM! You’re done. You can mix this up with some rice and veggies – or just have it on a side. I often just make the beef and pair it with corn, broccoli, sweet potato or whatever else I am feeling or have on hand.
I am a sucker for homemade meatballs.. well I am a sucker for meatballs in general. Let’s be serious, the only ones who don’t like meatballs at a potluck are the vegans and vegetarians. Nothing against that – I bet they love veggie meatballs too. I know I did when I was a vegetarian. You can do so much and get creative while making your meatballs.
Since I don’t love eggs, I never buy them. So instead I use panko bread crumbs to help them stick together and maintain that sphere shape. Other things I love to add in: minced garlic, minced onion, soy sauce, pepper, cayenne, and some parmesan cheese. As usual, I don’t weigh out how much goes in, I use my judgement. Again – super easy to cook. Fry the meat balls up in a frying pan. Don’t make the balls too big, this makes it harder to cook through and no one wants raw meat.
Hopefully these beef options will be coming to your dinner plate soon. After all, they are cheap to make and can be made up in less than 20 minutes. Both are pretty easy to clean up too. Enjoy!